كيك إسفنجي
1 cup (140 g) All-purpose (plain) flour
½ cup (65 g) Cornstarch (cornflour)
¼ tsp (1.25 mL) Salt
4 Tbsp (60 mL) Unsalted butter (melted)
1 Tbsp (15 mL) Vanilla essence (cake #1 )
1 tsp (5 mL) Ground cardamom (cake #2)
1 tsp (5 mL) Lemon zest (cake #1)
6 Large eggs
1 cup (200 g) Granulated white sugar
1Tbsp (15 mL) Butter (soft) for greasing the cake pan
1 Tbsp (15 mL) flour for the cake pan
رد مع اقتباس
